In
1926, Fred Angell, a butcher in Muscatine Iowa,
combined a special cut and grind of meat with a
selected set of spices and created the Maid-Rite
sandwich. Angell asked a delivery man to taste his
“newest sandwich invention”. After a few bites,
the taster exclaimed, “You know, Fred, this sandwich
is made right!”
Word
of Fred Angell’s delicious sandwich spread, and soon
he was receiving requests for his secret seasoning,
preparation, instructions and equipment to prepare the
unique sandwich. Later that year, franchises were sold
to individuals across the country and thus was born
one of America’s first fast-food franchises. The
first four original franchises granted in the 1920’s
are still in operation today!
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